Eaten | Snacks | #24
The Food History Magazine
Autumn 2025Â
Â
EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025)Â
Contributors include:
Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean
Sithara Ranasinghe on Sri Lankan history through its snack vendors
Ilze Vitola on Banana-mania in Soviet LatviaÂ
Elizabeth Case on snacking at the bottom of the world
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Original: $6.00
-70%$6.00
$1.80Eaten | Snacks | #24
The Food History Magazine
Autumn 2025Â
Â
EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025)Â
Contributors include:
Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean
Sithara Ranasinghe on Sri Lankan history through its snack vendors
Ilze Vitola on Banana-mania in Soviet LatviaÂ
Elizabeth Case on snacking at the bottom of the world
Â
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The Food History Magazine
Autumn 2025Â
Â
EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025)Â
Contributors include:
Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean
Sithara Ranasinghe on Sri Lankan history through its snack vendors
Ilze Vitola on Banana-mania in Soviet LatviaÂ
Elizabeth Case on snacking at the bottom of the world
Â
