Ducksoup | Clare Lattin & Tom Hill
The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator. Chronicle Books, 2017
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$10.50Ducksoup | Clare Lattin & Tom Hill
The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator. Chronicle Books, 2017
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The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator. Chronicle Books, 2017
